Le Menu O.Noir

Menu Onoir

$56 for a 2 course meal – $72 for a 3 course meal

Starters

Roasted Beetroot Salad

Goat cheese cream, apple, pickles, dill, hummus and balsamic

Warm Brie

Crushed walnuts, lime gel and mesclun

Grilled Hallumi Salad

Figs and arugula, garlic croutons, honey and balsamic vinegar

Crispy Cod

Gribiche sauce, parmesan cheese, Kalamata olive tapenade and arugula

Quebec cheeses and charcuterie

Croutons, olive tapenade, butternut squash compote, marinated onions, hummus and grapes

Tempura shrimp

Served with a spiced mango compote with fresh ginger

Surprise Starter

Sea, land or vege

Main courses

Veal and Ricotta Medallions

Creamy nutritional yeat and Chardonnay sauce, pork belly, parmesan and kale chips

Roasted Sea Bream Fillet

Tomato risotto with seafood, virgin sauce and cherry tomatoes

Tagliatelle with Spinach

Cashew cream, medley of mushrooms, roasted pumpkin seeds and parmesan

Seared duck breast

Blueberry, thyme and Chambord sauce, parsleyed baby potatoes, and sautéed vegetables with roasted garlic

Grilled AAA Beef Bavette Steak

Creamy gin and green peppercorn sauce, Savoyard gratin, roasted vegetables

Braised Lamb Shank

Toasted almonds, mashed potatoes, roasted vegetables and cherry tomatoes

Surprise Main

Sea, land or vegetarian

Desserts

Coconut milk and cardamom flan

Red fruit coulis and roasted pineapple

White chocolate matcha lava cake

Crumble and a red berry coulis

Chocolate lava cake

Vanilla gelato and crumble

Crème brûlée

Almond butter

San Sebastian

Passion fruit coulis

Surprise Dessert

Drinks

Wines, cocktails and sensory discoveries – to be enjoyed in the dark or under the sun.

Cocktails

Sea-Zar

Kamouraska, Clamato, cucumber, kombu saline infusion, lime, Tabasco, Worcestershire

15

Herbalist

Hendrick’s, green Chartreuse, Rouge Gorge vermouth, thyme syrup

17

Jasmin

Hendrick’s, white wine, prosecco, jasmine syrup, lemon, sparkling water

17

Sunburn

Mezcal Sueño de Alden, Aperol, mango puree, lime, jalapeño syrup

16

Verde

Cachaça Leblon, Havana Club 3 Años, mint, lime, cucumber

15

Midi

The Botanist, prosecco, Ricard & orange blossom syrup, lemon, sparkling water

18

Abricotier

Jameson, apricot liqueur, thyme syrup, lime, egg white

15

Hibiscus

Kamouraska, raspberry liqueur, rosé wine, prosecco, hibiscus syrup, lemon, sparkling water

16

Beers

Btl | 16 oz

Cidre (McKeown)

9

Fruli (Bière à la Fraise)

10

Roast Moé Dry Stout

9

Ippon Ale au Gingembre

9

Blanche Doux Bisous

9

IPA Juste Un Peu De Haze

9

IPA Cool Cool Westcoast

9

Rousse

9

Blonde Maison

9

Terrasse Menu

Open during the summer period

Tacos de Carnitas

Avocado cream, salsa macha, onions, cilantro and lime

14

Tacos Al Pastor

Pineapple, salsa verde, onions, cilantro and lime

13

Salade + fries

Spicy mayo

10

Green Salad & Goat Cheese

Gratted carrots, cherry tomatoes, cucumbers, roasted nuts, vianaigrette

15

Asian style marinated tuna

Black sesame dressing, marinated apple and red onions, noodles and kimchi

17

Shrimp Taco Baja Style🌶️

Chipotle cream, coleslaw and salsa verde

14

Burger O’Rues & viande fumée

Aged cheddar, beer mustard, caramelized onions and mayo

18

Salmon Tartar & Salad 🌶️

Spicy sour cream sauce, homemade Cajun-spiced croutons, hummus

17

Poutine with Bacon

Sauce Onoir, cheese curds and scallions